书目详细信息
： Nutrition and diagnosis-related care /
书目信息 机读格式(MARC)
| ISBN： | 9781451195323 |
|---|---|
| 编目源： | DNLM/DLC DLC YDX BTCTA BDX NLM OTZ YDXCP VAM UtOrBLW |
| 个人名称： | Escott-Stump, Sylvia, |
| 题名： | Nutrition and diagnosis-related care / Sylvia Escott-Stump. |
| 版本说明： | 8th ed. |
| 出版发行项： | New York Wolters Kluwer c2015 |
| 载体形态： | xxvii, 1,038 pages : illustrations (chiefly color) ; 28 cm. |
| 书目附注： | Includes bibliographical references and index. |
| 格式化内容附注： | Sect. 1: Normal life stages -- Sect. 2: Nutrition practices, food safety, allergies, skin, and miscellaneous conditions -- Sect. 3: Pediatrics: birth defects and genetic and acquired disorders -- Sect. 4: Neuropsychiatric conditions -- Sect. 5: Pulmonary disorders -- Sect. 6: Cardiovascular disorders -- Sect. 7: Gastrointestinal disorders -- Sect. 8: Hepatic, pancreatic, and biliary disorders -- Sect. 9: Endocrine disorders -- Sect. 10: Malnutrition: overnutrition and undernutrition -- Sect. 11: Musculoskeletal and collagen disorders -- Sect. 12: Hematology: anemias and blood disorders -- Sect. 13: Cancer -- Sect. 14: Surgical disorders -- Sect. 15: HIV-AIDS and immunology, burns, sepsis, and trauma -- Sect. 16: Renal disorders -- Sect. 17: Enteral and parenteral nutrition therapy -- Appendix A: Nutritional review -- Appendix B: Nutrition care process and forms -- Appendix C: Acuity ranking for dietitian services. |