书目详细信息
： Geriatric nutrition :
书目信息 机读格式(MARC)
| ISBN： | 9780763782627 |
|---|---|
| ISBN： | 0763782629 |
| 编目源： | DNLM/DLC DLC DLC CcBjTSG |
| 题名： | Geriatric nutrition : the health professional's handbook / [edited by] Ronni Chernoff. |
| 版本说明： | 4th ed. |
| 出版发行项： | Burlington, MA : Jones & Bartlett Learning, c2014. |
| 载体形态： | xviii, 581 p. : illustrations ; 28 cm. |
| 书目附注： | Includes bibliographical references and index. |
| 格式化内容附注： | Demographics of aging -- Protein metabolism and requirements -- Carbohydrate, fat and fluid requirements in older adults -- Vitamin nutriture in the elderly -- Mineral requirements -- Trace metal requirements -- Smell, taste, and oral somatosensation : age-elated changes and nutritional implications -- Oral health in the elderly -- Swallowing problems in older adults -- The aging gut -- Cardiovascular disease in older adults -- Aging and the kidney -- Impact of nutrition on the age-related declines in hematopoiesis -- Skeletal aging -- Endocrine aspects of nutrition and aging -- Pharmacology, nutrition, and the elderly: interactions and implications -- Pharmacology, nutrition, and the elderly : interactions and implications -- Nutritional assessment of the elderly -- Nutritional support for the older adult -- A continuum of nutrition services for older Americans -- Health promotion and disease prevention in the elderly. |