ISBN: | 9781439879993 (alk. paper) |
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ISBN: | 1439879990 (alk. paper) |
编目源: | DLC DLC DLC |
题名: | Nutrition support for the critically ill patient : a guide to practice / edited by Gail A. Cresci. |
版本说明: | Second edition. |
出版发行项: | Boca Raton : CRC Press, Taylor & Francis Group, [2015] |
载体形态: | xviii, 687 pages : illustrations ; 26 cm |
书目附注: | Includes bibliographical references and index. |